Springs Preserve Wedding

02Bride&Groom-99

I typically don’t check email during events but one particular wedding I had downtime waiting for vendors to arrive so checking my email I was surprised and excited by a bride.  Her phone number was a 517 area code which meant either she went to Michigan State or lived in Lansing area but either way I knew I had to be part of her wedding day.  Kristin had not only lived in Lansing but also was an alumni of my alma mator.  To add the icing on the cake, after speaking to Kristin we realized not that we had friends in common but her fiance Regis was actually a college friend of mine.  I was so happy the two of them met and fell in love.  I remember thinking this is fate, I have to be part of their beautiful wedding day and to my luck they wanted me to be part of it.

The wedding took place in July which is typically not the ideal time for an outdoor wedding in Las Vegas but a dream of Kristin so we made it work.  The entire wedding took place at the rustic Springs Preserve.  The ceremony was held in the Garden Arbor.  It is the perfect romantic space for a group of around 50 guests.  Kristin and Regis weren’t the only two uniting in the ceremony but both Kristin’s daughter Kaelyn and Regis’s son mini Regis were gaining parents.  The four of them held a special sand unity to show the two families become one.  Following the ceremony guests were directed to the cocktail and reception space.  Here they enjoyed cocktails and Hors D’oeuvres as the bridal party took photos around the gorgeous site.  The dinner was an amazing display of Thyme Roasted Chicken, Roasted Pork Loin, Braised Asparagus & Carrots, Pommee Puree, and Fruit & Chocolate Mousse Cups by Divine Events.  After dinner and cake cutting, the guests were out on the dance floor dancing the night away.  I had an opportunity to chat with both Kristin and catch up finally with Regis throughout the evening.  It was truly a blessing to see how far both Regis and I grew up since our college days.  What a beautiful couple and gorgeous event this turned out to be.  I need to add in that Kristin is very creative and most of the decor was handmade by her.  The photos below by the amazing Elizabeth Le show the true love inspired by this couple:

 

 

Thank you Kristin & Regis for trusting me with your day!  Also, thank you to our amazing Creative Team:

Wedding Planner: Desirable Events by Desi /  Photographer: Elizabeth Le /  Venue: Springs Preserve /  Caterer: Divine Events /  Bouquets & Boutonierres: Naakiti Floral /  Chandelier: Sit on This /  Decor:  Bride

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Las Vegas Private Estate Wedding

2017 Sarah x Craig 0243

Sarah contacted me while she was stationed overseas serving our country.  After just one email she sent I instantly felt connected to not only her but her soon to be family.  Sarah was lucky enough to not only gain a husband but she also gain two twin daughters in this unity.  The original photo she sent me of the family to get to know them just melted my heart.  Then when she was off tour, all four of them visited Las Vegas and the meeting was just what I expected.  The four of them were the perfect little family.  The girls were so sweet and well behaved.  They sat through a day of wedding planning but in the end they did finish it off with cake tasting so what little girl wouldn’t love that.

Now let’s talk about their wedding weekend.  The venue they chose was the 2810 Private Resort.  It was perfect for their guest list of 60.  The mansion is a three day rental which made it perfect to have their rehearsal and rehearsal dinner there the evening before.  For the rehearsal dinner, they had Cut & Taste (my favorite caterers in town) host a fancy BBQ.  The menu consisted of their Caesar Salad (spiced apples, brioche croutons, apple cider caesar dressing), Fingerling Potato Salad (crispy bacon & gorgonzola), Braised Brisket (caramelized onion, mashed potato and sweet BBQ), Smoked Chicken (three cheese mac n cheese, crispy shallots), Dark Chocolate Pot de Creme (macerated raspberries, toasted almonds).  I had to share this menu as it was just as delicious and amazing as their wedding day menu (that I will of course describe below).  After dinner, guests had the opportunity to have cocktails and swim in the pool. It is the perfect place for a laid back evening before the big day.

Onto the wedding day, which took place on a hot summer day in July.  The weather was actually beautiful and although over 100 degrees, it wasn’t too hot for guests since we added some cooling options.  Their ceremony took place on the bridge over the pool while guests watched from the beach area.  This is the perfect spot for an intimate ceremony.  During the ceremony, the twins came up for a special unity where Sarah & Craig placed lockets around their necks as a sign of unity for their new stepmother.  Cocktail hour & reception took place just inside of the home in the living room that already has a built in bar.  During cocktail hour passed Hors D’oeuvres of Mini Chicken Tostadas, Short Rib Barbacoa Empenadas, and Cut and Taste’s version of Pigs in a Pillow (Mustard Seed Biscuit, Ball Park Mousse, Cheddar Tuile, Pickled Mustard Seed).  I can only say it is a true amazing explosion of flavors in your mouth that you would never guess by looking at it.  The dinner took place outside the house on the patio where the toasts were made and the area was dressed up by RSVP rentals and the gorgeous florals from Mylo Fleur.  My favorite wedding dinner menu from the fabulous Cut and Taste was deliciously made of Heirloom Tomato Salad, Rootbeer Braised Short Rib (our favorite) with potato puree & carrots, and their take on Rice “Krispy” (see photo below).  Following dinner, the guests went back indoors to dance the night away.  Sarah & Craig had a sparkler send off and actually drove away in a limo to a hotel for a romantic evening alone.  This was truly a fun, gorgeous, intimate wedding.  The venue is the perfect spot for anyone looking to marry away from the Las Vegas Strip.  Please see photos below of this incredible day by Adam Trujillo.

 

 

A very special thank you to our amazing creative team:

Wedding Planner: Desirable Events by Desi / Photographer & Cinematography Team: Adam Trujillo  / Floral: Mylo Fleur  / Rentals: RSVP / Catering: Cut and Taste /Bar: Liquid Courage  /DJ- DJ Kyd Wicked  /Officiant: Pastor Pete  / Cake: Las Vegas Custom Cakes / Hair & Makeup: Sarah Redzikowski / Venue: 2810 Private Estate / Rings: Tacori

A very popular trend right now in Las Vegas seems to be Private Estates and Mansions.  Many couples believe that they will get more for their money at a private estate.  It is important to note that many houses require a minimum stay of 3 nights for events.  This is perfect for couples who have the budget as it offers an intimate setting for all of your guests.  Please contact us to plan the wedding of your desires!

Tropicana Havana Room Wedding

I had the privilege of meeting Stacy & Charles while setting up for a wedding in this gorgeous space.  They happened to be doing a walk through of the venue and I had a moment to speak to them.  A week later Stacy contacted me and from then on we began planning this beautiful wedding.  Stacy is from California and Charles is a local so throughout the year I had the opportunity to meet with them for planning.  Every time I met with them they were so sweet and both had a twinkle in their eyes at each other.  Charles always had the perfect answer to his bride… “Whatever you want, dear”.

The day began with hair and makeup by Concierge Makeup.  The ceremony and reception took place in the Havana Room at the Tropicana Las Vegas.  The beautiful flowers were created by the ever so talented Naakiti floral who brought all of Stacy’s visions to life.  Stacy provided the vases so all of her local guests had an extra take away from the wedding.  The ceremony was officiated by Stacy’s Stepfather which put the perfect personal touch into the wedding.  During the ceremony since Stacy was not only gaining a husband but also a son, they did a sand ceremony to unite the three of them.  Catering and the exquisite wedding cake was provided by the Tropicana, including the exquisite groom’s cake of a camera (everything edible- see awesome photo below).  Charles is a videographer/videographer and with his surprise there wasn’t a cutting of that cake as he wanted to keep it forever.  The menu consisted of a three course plated dinner featuring: Lobster Bisque, chipotle caesar salad,  guests choice of herb grilled chicken breast or roasted organic salmon.  During cocktail hour the bride and groom’s favorite food chicken wings were served.  The Chef custom made the wings of their favorites: Buffalo Hot, Salt & Vinegar, Lemon Pepper, and Teriyaki.  Also during cocktail hour they had a violinist, Tony B performed.  The signature cocktail chosen by them is their favorite drink of Kentucky Mules. All of the photography in this blog and from their wedding day was shot by Indigo Foto.  They also had cinema created by K+A Creative.  The final personalized touch were their adorable wedding favors of maple syrup.  The story behind it being they are each other’s perfect match because one only likes the outside of a pancake and the other only eats the inside so together they have a whole pancake (with maple syrup of course). Stacy & Charles, I could not thank you enough for having us as part of your perfect wedding day.  I look forward to seeing your future together!

Please enjoy their wedding photos below and thank you Indigo Foto for capturing every moment:

Thank you so much to our amazing creative team for making this day so special:

Wedding Planner: Desirable Events by Desi

Photographer: Indigo Foto

Videographer: K+A Creative

Floral: Naakiti Floral

Decor: Sit on This

Hair & Makeup: Concierge Makeup

Dj: DJ Pros

Venue: Havana Room at Tropicana

Cake: Tropicana

Violinist: Tony B

 

Four Seasons Wedding

When I think of Jinley and Mario’s wedding, I see glamourous outdoor elegance.  Having a Las Vegas wedding without actually feeling like you are in Vegas is something that the Four Seasons provides.  Jinley reminds me of myself as she knew exactly what she wanted and how she wanted it.  Every detail she wanted we made sure came to life on her wedding day.  Her husband Mario is quiet and just wanted her to get what she wants. (The perfect match)  From the invitation details to the cake and entertainment, every little detail was well thought out and executed.  Speaking of the custom wedding invitations, along with place cards and seating chart were all produced by 1st Impressions Invitations.  After first speaking to Jinley over the phone, we had everything planned within weeks so she could relax and enjoy their engagement.  She couldn’t have been an easier bride to work with and although she is from Hawaii, there was no stress at all.

The day began with hair and makeup by Sarah Redzikowski & team for 8 bridesmaids and the mothers.  The ceremony and reception took place at the Fountain Terrace at Four Season’s Las Vegas in April.  The weather was 80 degrees with minimal wind and the perfect spring day for an outdoor wedding.  The beautiful flowers were created by the ever so talented Naakiti floral who brought all of Jinley’s visions to life.  During the ceremony, the romantic music was provided by TAJ, a duo act from T Entertainment.  Rustic signs throughout the wedding were created by a very talented and close friend of mine Kelly from her Etsy Shop From Kelly with Love.  Catering and the exquisite wedding cake was provided by the Four Seasons.  The menu consisted of 4 tray passed Hors D’oeuvres: mini lobster club, beef tenderloin, Maryland crab cake, tempura shrimp served during cocktail hour.  The reception menu was a 4 course plated dinner that included: portabello mushroom and cheese ravioli, crab louie, roasted and carved prime rib, and their 3-tiered custom wedding cake served as a duo plate of strawberry shortcake & carrot cake.  (Check out the cake photo below… it was absolutely breathtaking).  They also had two ice carving luges from Ice Occasions; DJ, photo booth & Marquee Letters from Elegant Entertainment, and Bistro lighting from LED Unplugged.  All of the photography in this blog and from their wedding day was shot by one of my favorites Susie and Will.  They also had cinema created by Adam Trujillo.  The highlight of the wedding of course was having their dog Weezy as the Ring Bearer.  Jinley and Mario, I could not thank you enough for allowing you to trust in me to plan and be apart of your perfect wedding day.  I look forward to seeing what the future brings you both!

Please enjoy their wedding photos below and thank you Susie for capturing such beauty in every element:

 

Special Thanks to our Awesome Creative Team:

Wedding Planner: Desirable Events by Desi

Venue: Fountain Terrace at Four Seasons

Photographer: Susie and Will

Videographer: Adam Trujillo

Floral: Naakiti Floral

Decor: Sit on This

Rustic Signs: From Kelly With Love

Dj, Marquee lights, & Photo Booth: Elegant Entertainment

Bistro Lighting: LED Unplugged

Ice Sculptures: Ice Occasions

Hair & Makeup: Sarah Redzikowski

Cake: Four Seasons

Wedding Favors: Macaroons by Bouchon Bakery

Stationary: 1st Impressions Invitations

Officiant: Elegant Vegas Weddings

Musicians: TAJ

 

 

 

 

 

Gorgeous Lake Tahoe Wedding

Allison and Brandon are not only a gorgeous couple but their wedding was without a doubt also just as gorgeous.  This wedding is different than most of the weddings we plan because instead of becoming lifelong friends after the wedding, we already had a close friendship.  In fact, I have basically known Brandon as long as I have known my husband.  He lived with us for a few months when I first moved into our home.  I will never forget when he met Allison.  It was like a spark went off and although we were not there, I knew that he was completely smitten over her.   Every time he talked about her he had a glowing smile that you could even “see” when you were just on the phone with him.  When we had the chance to meet Allison, the second I said Hello to her, I knew one day these two would marry.  Both of them just had this contagious love and smile from the very start of their relationship.

Living locally in Las Vegas, they decided to escape Sin City and wed in the ever so beautiful South Lake Tahoe.  Their wedding took place at Edgewood Tahoe.  The outdoor ceremony overlooking the mountains and the lake was breathtaking.  This is a backdrop that you can’t find as it is just the natural beauty of the land.  The reception was also at Edgewood just inside with the same views that looked unbelivable as the sunset.  The bridal party made their grand entrance letting guests know that it was time to party by toasting with shots of tequila.  Everyone at this wedding definitely had an amazing time as the dance floor never had room.  Thank you Allison and Brandon for trusting us to be part of your wedding day.  A huge thank you to their amazing photographer Nina Photography for capturing their day.  Here are some of my favorite photos from their wedding day:

A huge thank you to all of the creative team that helped make this stunning wedding come to life:

Wedding Planner: Desirable Events by Desi

Photographer: Nina Photography

Videographer: Xoxo Video

Venue: Edgewood Tahoe

DJ: Lake DJ

Flowers: Rose Petals

Cake: Safeway

Officiant: I Do Tahoe Weddings

Hair/Makeup: Tahoe Weddings A-Go-Go

Violinist/Guitar Duo: Avalanche Acoustic Duo

 

Jen & Pat

Wedding Planners Las Vegas

Jen and Pat met with me about a year before their wedding date on a trip to Las Vegas to check out wedding venues.  When I met with them it was basically an interview for me as they didn’t know if they needed a wedding planner or even what their exact plans were.  I remember the meeting so well because they were going to visit venues after our meeting and they had set up appointments around 12 different venues.  All of which were very different from one another.  During our meeting even though I wasn’t hired as their planner I gave them planning advice to narrow their choices as it is difficult getting too many options.  About a week later, I received an email from Jen thanking me for meeting with them and she claimed they did not take my advice as they should have.  Long story short, they booked me that day for their wedding.  Jen and Pat are probably two of the sweetest people I have ever met.  Both of them had smiles that elimuinated the room when they walked in and when they looked at each other you could see that sparkle in their eyes.  The wedding was just as beautiful as them.  Throughout the whole process being an indecisive bride, Jen trusted my opinion which could go either way.  It is always a risk for any bride or groom not knowing what their venue looks like until the food tasting or even the day of the wedding. I remember being so nervous as we went to their food tasting to show them the venue but it was exactly what they wanted.  They loved every detail about their wedding and so did I.  Jen actually chose her flowers and they turned out absolutely gorgeous.  Every little detail was amazing for their wedding.  We loved being part of this event as everyone there had such a good time and was such a great group of people supporting this loving couple.  I think the biggest compliment I have ever received was from Jen and she said: “Desi, I feel like a guest and I’m just having so much fun”.  This is our ultimate goal for every wedding.  Thank you Jen and Pat for having us as part of your wedding day.

Here are some of my favorite photos by the amazing Susie and Will.

 

Thank you to our amazing creative team that help put this beautiful event together:

Wedding Planner: Desirable Events by Desi (www.desirableevent.com)

Photographer: Susie and Will (www.susieandwill.com)

Venue: World Market Center (www.lasvegasmarket.com)

Catering: Cut and Taste (www.cutandtastelv.com)

Florals: Mylo and Shino (www.myloandshino.com)

Dj, Uplighting, and Photobooth: Elegant Entertainment (www.elegantlv.com)

Officiant: Pastor Pete (www.elegantvegasweddings.com)

Desserts: Freed’s Bakery (www.freedsbakery.com)

Hair and Makeup: Paper Bag Beauty (www.paperbagbeauty.co)

 

Pool Party Wedding Reception

When I met Sara and TJ, I knew I had to immediately be part of their wedding.  They got married in June in Las Vegas and I never encourage an outside reception but theirs was brilliant.  I will add first, the family was coming in from the Ukraine and couldn’t wait to attend a traditional American wedding but this is not quite what they experienced.  The wedding ceremony was a beautiful traditional ceremony at the Sayer’s Club inside SLS.  Their guests were told though to wear resort casual and even their swimsuits.  Many were stunned when they invites arrived and no on showed up to the ceremony in their swimsuits. Everyone did however come to the cocktail hour and reception in their beach wear and ready to take a dive in the pool.  Their reception took place at the Lux Pool at SLS and it was a pool party reception.  They had the huge swan and flamingo rafts as decor for the pool so guests could enjoy a float on them.  This definitely wasn’t your traditional wedding reception but it was a huge hit.  This wedding was so much fun to plan and it truly was a great idea.  I encourage all of my summer couple’s if they must get married in Vegas in 100 + degree weather, why not do a fun nontraditional reception.

Here are a few of my favorite photos by the amazing David Burke:

A big thank you to our creative team for making this wedding so perfect:

Wedding Planner: Desirable Events by Desi (www.desirableevent.com)

Photographer: David Burke (http://davidburkephoto.com)

Floral: Naakiti Floral (http://naakitifloral.com)

Officiant: Nick Amon

DJ: DJ Uffe Moller

Uplighting: Elegant Entertainment (http://elegantlv.com)

GOBO: All Night Long Entertainment (http://www.goallnightlong.com)

Cake: Groom’s Aunt

Doughnut Cake: Pink box doughnuts (http://pinkboxdoughnuts.com) (*cake was created by Desirable Events by Desi)

 

*All photos provided by David Burke.  Please do not copy or alter any of the photos.