Springs Preserve Wedding

02Bride&Groom-99

I typically don’t check email during events but one particular wedding I had downtime waiting for vendors to arrive so checking my email I was surprised and excited by a bride.  Her phone number was a 517 area code which meant either she went to Michigan State or lived in Lansing area but either way I knew I had to be part of her wedding day.  Kristin had not only lived in Lansing but also was an alumni of my alma mator.  To add the icing on the cake, after speaking to Kristin we realized not that we had friends in common but her fiance Regis was actually a college friend of mine.  I was so happy the two of them met and fell in love.  I remember thinking this is fate, I have to be part of their beautiful wedding day and to my luck they wanted me to be part of it.

The wedding took place in July which is typically not the ideal time for an outdoor wedding in Las Vegas but a dream of Kristin so we made it work.  The entire wedding took place at the rustic Springs Preserve.  The ceremony was held in the Garden Arbor.  It is the perfect romantic space for a group of around 50 guests.  Kristin and Regis weren’t the only two uniting in the ceremony but both Kristin’s daughter Kaelyn and Regis’s son mini Regis were gaining parents.  The four of them held a special sand unity to show the two families become one.  Following the ceremony guests were directed to the cocktail and reception space.  Here they enjoyed cocktails and Hors D’oeuvres as the bridal party took photos around the gorgeous site.  The dinner was an amazing display of Thyme Roasted Chicken, Roasted Pork Loin, Braised Asparagus & Carrots, Pommee Puree, and Fruit & Chocolate Mousse Cups by Divine Events.  After dinner and cake cutting, the guests were out on the dance floor dancing the night away.  I had an opportunity to chat with both Kristin and catch up finally with Regis throughout the evening.  It was truly a blessing to see how far both Regis and I grew up since our college days.  What a beautiful couple and gorgeous event this turned out to be.  I need to add in that Kristin is very creative and most of the decor was handmade by her.  The photos below by the amazing Elizabeth Le show the true love inspired by this couple:

 

 

Thank you Kristin & Regis for trusting me with your day!  Also, thank you to our amazing Creative Team:

Wedding Planner: Desirable Events by Desi /  Photographer: Elizabeth Le /  Venue: Springs Preserve /  Caterer: Divine Events /  Bouquets & Boutonierres: Naakiti Floral /  Chandelier: Sit on This /  Decor:  Bride

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Las Vegas Private Estate Wedding

2017 Sarah x Craig 0243

Sarah contacted me while she was stationed overseas serving our country.  After just one email she sent I instantly felt connected to not only her but her soon to be family.  Sarah was lucky enough to not only gain a husband but she also gain two twin daughters in this unity.  The original photo she sent me of the family to get to know them just melted my heart.  Then when she was off tour, all four of them visited Las Vegas and the meeting was just what I expected.  The four of them were the perfect little family.  The girls were so sweet and well behaved.  They sat through a day of wedding planning but in the end they did finish it off with cake tasting so what little girl wouldn’t love that.

Now let’s talk about their wedding weekend.  The venue they chose was the 2810 Private Resort.  It was perfect for their guest list of 60.  The mansion is a three day rental which made it perfect to have their rehearsal and rehearsal dinner there the evening before.  For the rehearsal dinner, they had Cut & Taste (my favorite caterers in town) host a fancy BBQ.  The menu consisted of their Caesar Salad (spiced apples, brioche croutons, apple cider caesar dressing), Fingerling Potato Salad (crispy bacon & gorgonzola), Braised Brisket (caramelized onion, mashed potato and sweet BBQ), Smoked Chicken (three cheese mac n cheese, crispy shallots), Dark Chocolate Pot de Creme (macerated raspberries, toasted almonds).  I had to share this menu as it was just as delicious and amazing as their wedding day menu (that I will of course describe below).  After dinner, guests had the opportunity to have cocktails and swim in the pool. It is the perfect place for a laid back evening before the big day.

Onto the wedding day, which took place on a hot summer day in July.  The weather was actually beautiful and although over 100 degrees, it wasn’t too hot for guests since we added some cooling options.  Their ceremony took place on the bridge over the pool while guests watched from the beach area.  This is the perfect spot for an intimate ceremony.  During the ceremony, the twins came up for a special unity where Sarah & Craig placed lockets around their necks as a sign of unity for their new stepmother.  Cocktail hour & reception took place just inside of the home in the living room that already has a built in bar.  During cocktail hour passed Hors D’oeuvres of Mini Chicken Tostadas, Short Rib Barbacoa Empenadas, and Cut and Taste’s version of Pigs in a Pillow (Mustard Seed Biscuit, Ball Park Mousse, Cheddar Tuile, Pickled Mustard Seed).  I can only say it is a true amazing explosion of flavors in your mouth that you would never guess by looking at it.  The dinner took place outside the house on the patio where the toasts were made and the area was dressed up by RSVP rentals and the gorgeous florals from Mylo Fleur.  My favorite wedding dinner menu from the fabulous Cut and Taste was deliciously made of Heirloom Tomato Salad, Rootbeer Braised Short Rib (our favorite) with potato puree & carrots, and their take on Rice “Krispy” (see photo below).  Following dinner, the guests went back indoors to dance the night away.  Sarah & Craig had a sparkler send off and actually drove away in a limo to a hotel for a romantic evening alone.  This was truly a fun, gorgeous, intimate wedding.  The venue is the perfect spot for anyone looking to marry away from the Las Vegas Strip.  Please see photos below of this incredible day by Adam Trujillo.

 

 

A very special thank you to our amazing creative team:

Wedding Planner: Desirable Events by Desi / Photographer & Cinematography Team: Adam Trujillo  / Floral: Mylo Fleur  / Rentals: RSVP / Catering: Cut and Taste /Bar: Liquid Courage  /DJ- DJ Kyd Wicked  /Officiant: Pastor Pete  / Cake: Las Vegas Custom Cakes / Hair & Makeup: Sarah Redzikowski / Venue: 2810 Private Estate / Rings: Tacori

A very popular trend right now in Las Vegas seems to be Private Estates and Mansions.  Many couples believe that they will get more for their money at a private estate.  It is important to note that many houses require a minimum stay of 3 nights for events.  This is perfect for couples who have the budget as it offers an intimate setting for all of your guests.  Please contact us to plan the wedding of your desires!